All our
menus can be tailored to accommodate any special dietary requirements.
Our dinner menus vary from
day to day and a sample is given below:-
Dinner Menu
Parsnip soup
- or -
Lobster tails on a bed of salad-----0-----
Local Venison marinated in red wine and black cherries
- or -
Fresh salmon on a bed of creamed spinach & dill- or -
Border Lamb cooked in whisky and marmalade
All served with fresh local vegetables
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Cappuccino Cream
- or -
Local summer fruits with shortbread & cream
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Coffee or teas, mints, & a nip of whisky is served in the lounge
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Our
Breakfast Menu |
| From the side table: |
| Cereals, chilled yoghurts, fresh & dried fruits, fruit juices, home-blended muesli |
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| Scottish oatmeal porridge: |
| Locally milled pinhead oat porridge made overnight in the traditional manner |
| -----0----- |
| Our fish dishes: |
| Borders smoked salmon
served with fluffy scrambled egg on toast or bagel - or - Smoked Scottish haddock & poached egg |
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| Scottish Pancakes: Traditional pancakes with a choice of fillings. |
| Borders
smoked salmon & cream cheese, or Ayrshire bacon & either maple syrup or fried egg |
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| The Full Scottish: |
|
Bacon, local organic farm sausage, sliced sausage, black pudding, potato cake, tomato, mushrooms, or a selection from the above & an egg or eggs of your choice: fried, scrambled, poached, or boiled |
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| Continental Breakfast: |
| Selection of cold meats & cheeses |
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| Vegetarian Options: |
| Fried potato scones, hash browns, vine-ripe tomatoes, baby tomatoes, button mushrooms, baked beans |
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| The Bread Basket: |
|
Fresh or toasted
whole meal or white breads |
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| Hot Drinks: |
|
Teas:
Breakfast, Earl Gray, selection of fruit or herbal teas |
|
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