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Sample Menus

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Sample Menus:

Dinner Menu:

These vary from day to day and a sample is given below:-

Parsnip soup
- or -
Lobster tails on a bed of salad
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Local Venison marinated in red wine and black cherries
- or -
Fresh salmon on a bed of creamed spinach & dill
- or -
Border Lamb cooked in whisky and marmalade
All served with fresh local vegetables
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Cappuccino Cream
- or -
Local summer fruits with shortbread & cream
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Coffee or tea & a complimentary nip of whisky served in the lounge

Breakfast Menu:

From the side table:

Cereals, chilled yoghurts, fresh & dried fruits, fruit juices, home-blended muesli

Scottish porridge:

Locally milled pinhead oat porridge made overnight in the traditional manner

Our fish dishes:

Borders smoked salmon served with fluffy scrambled egg on toast or bagel, or smoked Scottish haddock & poached egg

Scottish Pancakes:

Traditional pancakes with a choice of fillings:
Borders smoked salmon & cream cheese, or Ayrshire bacon & either maple syrup or fried egg

Scottish Breakfast:

All or a selection of the following:
Ayrshire Bacon, Scottish Championship pork sausage, sliced sausage, black pudding, potato cake, tomato, mushrooms & an egg or eggs of your choice: fried, scrambled, poached, or boiled

Continental Breakfast:

Selection of cold meats & cheeses

Vegetarian Options:

Fried potato scones, hash browns, vine-ripe tomatoes, baby tomatoes, button mushrooms, baked beans

The Bread Basket:

Fresh or toasted whole meal or white breads
Selection of local or home-made preserves & Borders honey

Hot Drinks:

Teas: Breakfast, Earl Gray, selection of fruit or herbal teas
Coffee: Classic or decaffeinated
Hot chocolate