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As we are situated some seven miles outside Jedburgh we offer our guests a three course evening meal, including coffee or tea and a complimentary nip of whisky.
Evening meals are served in our romantic minstrel gallery dining area which we have created on the mezzanine floor of the school room. Antique furnishings, silver cutlery, crystal glassware and period table linen compliment the setting. |
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Our Catering: |
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Guests are offered a superb range of traditional Scottish cuisine such as local venison, salmon or Border lamb. Catering for any special diet is also available by prior arrangement.
A sample from our range of dinner menus and the current breakfast menu are shown on the next page. |
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Breakfasts are served in our farmhouse style kitchen seated around our large beech wood table. The Aga-Rayburn range, the period furniture and the large collection of kitchenalia creates a warm and informal atmosphere where guests can enjoy a wide choice of items from the breakfast menu. Packed lunches can be prepared on request to suit your requirements and, for guests who are returning to the School House that evening, we offer the use of our picnic basket and thermos flasks. |
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Wherever possible we source our supplies from the wide range of local producers in the Scottish Borders. Particular favourites of our guests are:- The pin-head oats used for the porridge, available at Hoggarths Mill in Kelso, and the championship winning sausages, available from Craig Douglas’ butchery in St. Boswells. |
